Scallopini A La Marsala Recipe

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Servings: 6


Cost per serving $3.94 view details


  1. Place veal steaks between 2 sheets of wax paper or possibly plastic wrap. Lb. steaks, using a meat mallet or possibly the side of a cleaver till thin.
  2. Combine flour, salt, and pepper in a shallow bowl. Dredge the veal in the flour mix, turning to coat the slices well.
  3. Heat butter in skillet. (Note: extra virgin olive oil may be substituted).
  4. Brown veal lightly on each side. Add in wine, lemon juice and lemon zest. Cover; simmer 10 min till veal is tender.
  5. Place on serving dish and drizzle with pan juice. Sprinkle with paprika. Garnish with parsley and serve with a wedge of lemon.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 283  
Calories from Fat 128 45%
Total Fat 14.46g 18%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 556mg 23%
Potassium 366mg 10%
Total Carbs 11.07g 3%
Dietary Fiber 0.4g 1%
Sugars 1.64g 1%
Protein 21.15g 34%
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