Scalloped Potatoes with Ham, my exam Recipe

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Ingredients

I used leftover holiday ham. (Although, believe it or not, I can get Spam here…. Little tiny tins of it for rather a lot of money.)
4 medium potatoes, app. 20oz (600gr), thinly sliced
1 large onion, chopped
8oz (240gr) ham, cut into squares 1″ squares
3oz (90gr) Gruyère, sliced
2oz (60gr) white Cheddar, shredded
1 1/4 cup (10oz, 300ml) milk, divided
1 tbs butter
1 tbs olive oil
2 tbs flour
1 tbs parsley
1/2 tsp dry mustard
1/4 tsp celery salt
pinch of nutmeg

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