Scalloped Potatoes And Broccoli Recipe

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0 votes | 436 views
Servings: 6

Ingredients

Cost per serving $1.22 view details
  • 2 cans cream of potato soup
  • 1/2 c. lowfat milk
  • 1 (8 ounce.) container lowfat sour cream
  • 6 all purpose potatoes, thinly sliced
  • 2 (10 ounce.) pkg. frzn minced broccoli, thawed and liquid removed
  • 1 med. onion, finely minced

Directions

  1. Heat oven to 325 degrees. In a large bowl combine soup, lowfat milk, and lowfat sour cream. Add in potatoes, broccoli, and onion; stir till well mixed.
  2. Spray a 13 x 9 x 2 inch baking dish with non-stick vegetable cooking spray. Transfer vegetable mix to baking dish. Bake 1 1/4 to 1 1/2 hrs till potatoes are tender. Let strand 15 min before serving. Makes 9 servings. (237 calories)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 6 servings
Calories 291  
Calories from Fat 87 30%
Total Fat 9.94g 12%
Saturated Fat 5.54g 22%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 716mg 30%
Potassium 1073mg 31%
Total Carbs 44.67g 12%
Dietary Fiber 5.7g 19%
Sugars 7.02g 5%
Protein 7.91g 13%
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