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Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Ingredients: 1 can Campbell's cream of mushroom soup; 1/2 c. lowfat milk; 4 c. thinly sliced potatoes; 1/2 c. onions; 1 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.89 view details

1 can Campbell's cream of mushroom soup
1/2 c. lowfat milk
4 c. thinly sliced potatoes
1/2 c. onions
1 c. shredded Cheddar cheese

Directions

Blend soup, lowfat milk and dash of pepper in 1 1/2 qt casserole dish. alternate layers of potatoes, onion soup mix and cheese. Dot top with butter, sprinkle with paprika. Bake at 375 degrees for 1 hour uncovered. Bake 15 min more or possibly till done.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 4 servings
Calories 285
Calories from Fat 125	44%
Total Fat 14.24g	18%
Saturated Fat 7.24g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 685mg	29%
Potassium 620mg	18%
Total Carbs 28.31g	8%
Dietary Fiber 2.8g	9%
Sugars 4.48g	3%
Protein 11.75g	19%

Scalloped Potatoes Recipe

Ingredients