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Scallion And Ginger Fried Rice Recipe

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Scallion And Ginger Fried Rice
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Servings: 2

Ingredients

  • 

6 Cups of Cooked Cooled Rice
  • 4 Scallions, sliced (separate white and green parts)

  • 40 g Ginger, peeled and chopped
  • 4 Cloves Garlic, peeled and chopped

  • 4 Eggs, lightly beaten with a pinch of sea salt and white pepper
  • 1 ½ Cups Frozen Mix Vegetables (corn, carrot, peas, and beans), thawed

  • 3 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 4 Scallions, sliced
  • 
Ground White Pepper

  • Sea Salt to taste
  • Peanut Oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 2 servings
Calories 297  
Calories from Fat 89 30%
Total Fat 9.96g 12%
Saturated Fat 2.97g 12%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 2023mg 84%
Potassium 821mg 23%
Total Carbs 36.26g 10%
Dietary Fiber 9.3g 31%
Sugars 2.93g 2%
Protein 20.71g 33%
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