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Savoy Cabbage Salad Recipe

Name: Savoy Cabbage Salad
Ingredients: 2 x Green onions, minced (Belgian endive); 1 x Red pepper sliced thinly; 1 x Savoy Cabbage, sliced thinly; 1/4 c. Butter (oil); 3 ounce Almonds (pine nuts); 2 pkt Ramen noodles; 3/4 c. Oil; 1/4 c. Sugar; 1/2 c. Flavoured vinegar - apple cider, raspberry, blueberry etc.; 2 Tbsp. Soya sauce.; 1/4 c. Toasted sesame seeds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

2 x Green onions, minced (Belgian endive)
1 x Red pepper sliced thinly
1 x Savoy Cabbage, sliced thinly
1/4 c. Butter (oil)
3 ounce Almonds (pine nuts)
2 pkt Ramen noodles
3/4 c. Oil
1/4 c. Sugar
1/2 c. Flavoured vinegar - apple cider, raspberry, blueberry etc.
2 Tbsp. Soya sauce.
1/4 c. Toasted sesame seeds

Directions

Break up the ramen noodles into small pcs. Saute/fry with the nuts till light brown. Be careful of burning. Allow to cold. Mix all of the dressing ingredients. Mix the salad ingredients included the cooled noodle mix. Enjoy.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 12 servings
Calories 239
Calories from Fat 188	79%
Total Fat 21.4g	27%
Saturated Fat 4.28g	17%
Trans Fat 0.35g
Cholesterol 10mg	3%
Sodium 262mg	11%
Potassium 70mg	2%
Total Carbs 11.04g	3%
Dietary Fiber 1.2g	4%
Sugars 4.78g	3%
Protein 2.05g	3%

Savoy Cabbage Salad Recipe

Ingredients