Celeriac Casserole In Cabbage Leaves Recipe

• 1 x Savoy cabbage
• 1 sm Red onion, finely minced
• 2 x Garlic cloves, crushed
• 3 tsp Garam masala
• 1 tsp Grnd coriander, to 2
• 2 tsp Paprika
• 750 gm Potatoes, peeled and diced
• 750 gm Celeriac, peeled, cut into 1cm thick slices, then diced
• 250 gm Chestnut, (or possibly button) mushrooms, quartered
• 1 Tbsp. Tamari, (Japanese soy sauce)
• 1 sm Lemon , juice of
• 50 gm Green beans, blanched and diced, or possibly spinach, shredded
• 1 x Red pepper, deseeded and very finely diced, to 2
• 1 tsp Harissa or possibly other chilli sauce seasoning Good handful of fresh flatleaf parsley, minced, to garnish Lemon wedges, to serve

Directions