Savoury Mini Muffins Recipe

• 1/2 ounce Butter
• 1 med Red onion, finely minced
• 2 ounce Smoked Cheddar cheese
• 1 ounce Riverina sundried tomatoes, minced
• 15 gm Fresh basil
• 1 pch Cayenne pepper
• 1 tsp Extra virgin olive oil
• 1/2 tsp Salt
• 8 fl ounce lowfat milk
• 2 med Sized Large eggs
• 4 ounce Butter, melted
• 1 med Sized egg, lightly beaten, for glazing
• 10 ounce Plain flour
• 1 Tbsp. Baking pwdr
• 1/2 tsp Salt
• 8 fl ounce lowfat milk
• 2 x Large eggs, size 3
• 4 ounce Butter, melted
• 1 x Egg, size 3, lightly beaten, for glazing

Directions