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Chocolate Chip Mini Muffins Recipe

Name: Chocolate Chip Mini Muffins
Ingredients: 1 c. + 2 Tb. All purpose flour; 1/3 c. Granulated sugar; 1 1/2 tsp Baking pwdr; 1/4 tsp Salt; 1/2 c. Skim lowfat milk; 1/4 c. Canola oil; 1/4 c. Egg substitute; 1 1/2 ounce Mini semisweet chocolate morsels; 1 Tbsp. Grated orange peel

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.14 view details

1 c. + 2 Tb. All purpose flour
1/3 c. Granulated sugar
1 1/2 tsp Baking pwdr
1/4 tsp Salt
1/2 c. Skim lowfat milk
1/4 c. Canola oil
1/4 c. Egg substitute
1 1/2 ounce Mini semisweet chocolate morsels
1 Tbsp. Grated orange peel

Directions

1. Preheat oven to 400F. Line 24 mini muffin c. with paper lines.
2. In large bowl, combine flour, sugar, baking pwdr and salt. Add in lowfat milk, oil and egg substitute; stir just till combined. Stir in chocolate and orange peel; mix just till combined.
3. Spoon batter proportionately into prepared c., filling each about two-thirds full. Bake 12-15 min, till golden brown and toothpick inserted in center comes out clean. Remove from pan; cold completely on rack.
50 C.

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 12 servings
Calories 131
Calories from Fat 52	40%
Total Fat 5.89g	7%
Saturated Fat 1.05g	4%
Trans Fat 0.02g
Cholesterol 1mg	0%
Sodium 222mg	9%
Potassium 60mg	2%
Total Carbs 17.22g	5%
Dietary Fiber 0.5g	2%
Sugars 7.98g	5%
Protein 2.46g	4%

Chocolate Chip Mini Muffins Recipe

Ingredients