Sauteed Vegetable Medley Recipe

• butter
• 12 crackers, coarsely crushed (approximately 3/4 c.)
• 3/4 teaspoon basil
• 2 cloves garlic
• 3 carrots, cut into 1/4-inch slices
• 1/4 pound green beans
• 2 tbsp. water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 sm. zucchini, cut into 1/2-inch slices
• 1 green pepper, cut into 1/2-inch strips

Directions