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Scalloped Potatoes And Pork Chops Recipe

Name: Scalloped Potatoes And Pork Chops
Ingredients: 3-4 pound potatoes, sliced; 1-2 onions, sliced; 6-8 pork chops; Salt and pepper to taste; 2 c. lowfat milk; 2 c. water; 3 heaping forksful of cornstarch

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

3-4 pound potatoes, sliced
1-2 onions, sliced
6-8 pork chops
Salt and pepper to taste
2 c. lowfat milk
2 c. water
3 heaping forksful of cornstarch

Directions

Layer potatoes, onions, and pork chops in large baking dish or possibly pan. Mix cornstarch with lowfat milk till smooth. Pour over potatoes and chops. Add in sufficient water to bring liquid level to within 2 inches of top of pan. Bake at 325 to 350 degrees for 1 1/2 to 2 hrs. Serves 6-8 people.

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Amount Per Serving	%DV
Serving Size 337g
Recipe makes 8 servings
Calories 305
Calories from Fat 126	41%
Total Fat 14.01g	18%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 702mg	29%
Potassium 949mg	27%
Total Carbs 33.07g	9%
Dietary Fiber 3.6g	12%
Sugars 5.12g	3%
Protein 11.95g	19%

Scalloped Potatoes And Pork Chops Recipe

Ingredients