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Saute Of Green Beans Recipe

Name: Saute Of Green Beans
Ingredients: 1 pound green beans, cleaned; 1 shallot, minced; 2 tbsp. butter; 1/2 teaspoon Italian herbs; 1/2 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.38 view details

1 pound green beans, cleaned
1 shallot, minced
2 tbsp. butter
1/2 teaspoon Italian herbs
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Blanch green beans till barely tender. Rinse under cool water. Heat butter in large frying pan. Saute/fry shallots. Add in herbs, salt and pepper. Add in beans and toss gently to coat. Add in more butter, if necessary. Saute/fry till warm.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 2 servings
Calories 396
Calories from Fat 116	29%
Total Fat 13.29g	17%
Saturated Fat 7.49g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 682mg	28%
Potassium 850mg	24%
Total Carbs 54.83g	15%
Dietary Fiber 21.4g	71%
Sugars 0.12g	0%
Protein 16.16g	26%

Saute Of Green Beans Recipe

Ingredients