Sausage Stuffing (For 10 Lb. Turkey) Recipe

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0 votes | 649 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. In skillet, saute/fry onion and celery in warm butter. Dissolve bouillon cube in 2/3 c. warm water. Sprinkle over white and cornbread crumbs. Add in sauteed onion and celery.
  2. In skillet, saute/fry onion and celery in warm butter. Dissolve bouillon cube in 2/3 c. warm water. Sprinkle over white and cornbread crumbs. Add in sauteed onion and celery.
  3. In skillet, saute/fry sausage till brown. Add in to crumb mix, salt, pepper, poultry seasoning and Large eggs. Then add in sausage and drippings. Toss very well. Stuff turkey, and place remaining stuffing in small pan. Bake in uncovered pan last 45 min of turkey time at 325 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 12 servings
Calories 473  
Calories from Fat 208 44%
Total Fat 23.36g 29%
Saturated Fat 8.82g 35%
Trans Fat 0.04g  
Cholesterol 69mg 23%
Sodium 1011mg 42%
Potassium 245mg 7%
Total Carbs 52.09g 14%
Dietary Fiber 4.7g 16%
Sugars 6.76g 5%
Protein 12.96g 21%
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