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Sausage Sauerkraut Dinner Recipe

Name: Sausage Sauerkraut Dinner
Ingredients: 2 pound linked sausage, cut into 4" links; 2 teaspoon butter; 1 med. onion, minced; 2 (16 ounce.) cans sauerkraut; 1 c. apple juice; 2 apples, cut into wedges; 4-6 Irish potatoes, cut into wedges; Salt & pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

2 pound linked sausage, cut into 4" links
2 teaspoon butter
1 med. onion, minced
2 (16 ounce.) cans sauerkraut
1 c. apple juice
2 apples, cut into wedges
4-6 Irish potatoes, cut into wedges
Salt & pepper

Directions

Saute/fry onions in butter. Arrange sauerkraut, onions and sausage in frying pan. Put apples and potatoes over top. Salt and pepper. Pour on juice. Cover, stirring and simmer 30-40 min. Add in more juice if needed.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 12 servings
Calories 325
Calories from Fat 200	62%
Total Fat 22.19g	28%
Saturated Fat 7.49g	30%
Trans Fat 0.17g
Cholesterol 48mg	16%
Sodium 948mg	40%
Potassium 788mg	23%
Total Carbs 20.67g	6%
Dietary Fiber 3.7g	12%
Sugars 7.25g	5%
Protein 11.02g	18%

Sausage Sauerkraut Dinner Recipe

Ingredients