Sausage Sauerkraut Balls Recipe

• 1/2 pound pork sausage, finely crumbled
• 1/4 c. onion, finely minced
• 1 (14 ounce.) can sauerkraut, well liquid removed, finely minced
• 2 tbsp. fine dry bread crumbs
• 1 (3 ounce.) pkg. cream cheese
• 2 tbsp. snipped parsley
• 1 teaspoon prepared mustard
• 1/2 teaspoon garlic salt
• 1/8 teaspoon black pepper

Directions