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Ingredients
- 1 c. minced onions
- 3 packages. Jimmy Dean sausage at 12 ounce each (loose sausage, not in casings)
- 16 ounce can sauerkraut, liquid removed
- 8 T bread crumbs
- 1 (8 ounce) pkg. cream cheese
- 5 to 6 T minced fresh parsley
- 3 teaspoon mustard
- 1/4 - 1/2 teaspoon garlic salt
- Sprinkle of freshly grnd pepper
- 2 c. seasoned fine bread crumbs
- 1 1/2 c. flour
- 1/2 c. lowfat milk
Directions
- 1. Saute onion and sausage together. Brown and drain.2. Add in sauerkraut and bread crumbs.
- 3. Put together cream cheese, parsley, mustard, garlic salt and pepper. Add in to mix and refrigerate.
- Then shape into 1 inch balls.
- Coat meatballs with flour, then dip into lowfat milk and egg mix and roll into dry bread crumbs.
- Place into hot oil in deep fry pan for about 2 min or possibly till done. Makes approximately 60 meatballs. Serve with horseradish or possibly mustard sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 103 | 32% |
| Total Fat 11.79g | 15% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 569mg | 24% |
| Potassium 240mg | 7% |
| Total Carbs 44.34g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.03g | 3% |
| Protein 9.18g | 15% |
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