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Ingredients
- 8 slices white bread (crust removed, cubed)
- 4 Large eggs
- 2 c. lowfat milk
- 1 c. Cheddar cheese, grated
- 1 pkg. link sausage, quartered and browned (8 ounce.)
- 1/2 pound mushrooms (sliced)
- 1/4 c. vermouth (optional)
- Salt and pepper
Directions
- Place cubed bread in greased 8 x 8 baking dish. Slice mushrooms and marinate in vermouth while preparing the rest. Brown the sausage and drain. Beat Large eggs and add in lowfat milk, salt and pepper and pour over bread. Layer cheese, sausage and mushrooms. Chill several hrs or possibly overnight. Bake at 400 degrees about 45 min or possibly till Large eggs are set. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 152 | 57% |
| Total Fat 17.21g | 22% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 330mg | 14% |
| Potassium 456mg | 13% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.8g | 5% |
| Protein 20.23g | 32% |
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