Sausage Egg Cheese Souffle Recipe

Name: Sausage Egg Cheese Souffle
Ingredients: 10 to 12 slices white bread, cubed; 2 lbs. linked sausage, cut in pcs and browned; 1 pound white Cheddar cheese, shredded; 1 teaspoon salt; 1/4 c. butter; 6 Large eggs, well beaten; 1/2 teaspoon mustard; 4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.53 view details

10 to 12 slices white bread, cubed
2 lbs. linked sausage, cut in pcs and browned
1 pound white Cheddar cheese, shredded
1 teaspoon salt
1/4 c. butter
6 Large eggs, well beaten
1/2 teaspoon mustard
4 c. lowfat milk

Directions

Layer bread, sausage, and cheese. Pour butter and mustard over. Pour Large eggs, salt, and lowfat milk over. Cover overnight. Bake, uncovered, for 1 hour at 350 degrees. Great for company brunch.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 12 servings
Calories 488
Calories from Fat 365	75%
Total Fat 40.95g	51%
Saturated Fat 18.72g	75%
Trans Fat 0.17g
Cholesterol 204mg	68%
Sodium 1154mg	48%
Potassium 559mg	16%
Total Carbs 4.88g	1%
Dietary Fiber 0.0g	0%
Sugars 5.33g	4%
Protein 24.36g	39%

Sausage Egg Cheese Souffle Recipe

Ingredients