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Add a photoServings: 1
Ingredients
- 1 c. Chicken broth
- 3/4 c. Light cream
- 2 ounce Parmesan cheese Salt Black pepper
- 2 slc Proscuitto
- 4 slc Bacon Flat-leaf parsley Minced basil leaves Spinach fettuccine
Directions
- Grate Parmesan cheese into a bowl. Add in chicken broth & cream. Stir well. Add in salt & pepper to taste. Add in spinach fettuccine to pot of boiling water. Cook al dente. Drain. Chop proscuitto & add in to bowl of sauce. Stir in crumbled bacon. Add in parsley & basil. Toss together well. Put pasta back into pot & pour sauce over all. Turn heat to low & toss till well heated. Turn off heat & cover till ready to serve.
- Approximately 5-8 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 532g | |
| Calories 899 | |
| Calories from Fat 779 | 87% |
| Total Fat 87.24g | 109% |
| Saturated Fat 39.1g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 1412mg | 59% |
| Potassium 650mg | 19% |
| Total Carbs 8.3g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.25g | 0% |
| Protein 20.68g | 33% |
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