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Sausage & Egg Casserole Recipe

Name: Sausage & Egg Casserole
Ingredients: 1 c. shredded Cheddar cheese; 1 pound or possibly less bulk sausage (Jimmy Dean); 2 slices white bread, cubed; 6 Large eggs, beaten with seasonings as for scrambled Large eggs; 2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.09 view details

1 c. shredded Cheddar cheese
1 pound or possibly less bulk sausage (Jimmy Dean)
2 slices white bread, cubed
6 Large eggs, beaten with seasonings as for scrambled Large eggs
2 c. lowfat milk

Directions

Cook sausage and drain. Place sausage over bottom of 9 x 9 x 2 inch pan. Sprinkle Cheddar cheese and cubed bread over sausage. Pour egg mix over. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 8 servings
Calories 308
Calories from Fat 215	70%
Total Fat 23.99g	30%
Saturated Fat 9.5g	38%
Trans Fat 0.12g
Cholesterol 215mg	72%
Sodium 527mg	22%
Potassium 295mg	8%
Total Carbs 3.51g	1%
Dietary Fiber 0.0g	0%
Sugars 3.53g	2%
Protein 18.78g	30%

Sausage & Egg Casserole Recipe

Ingredients