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Sausage Baked With Sweet Potatoes &Apples Recipe

Name: Sausage Baked With Sweet Potatoes &Apples
Ingredients: 8 lg. sweet potatoes; 2 lbs. sausage meat; 8 lg. apples; Salt; Light brown sugar; Lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.78 view details

8 lg. sweet potatoes
2 lbs. sausage meat
8 lg. apples
Salt
Light brown sugar
Lowfat milk

Directions

Drop sweet potatoes in boiling water to cover. Cook, covered till tender, about 25 min. Drain well and cool sufficient to be handled. Peel and cut into thin slices.Preheat oven to 350 degrees.
Grease a 2 1/2 qt casserole dish. Cover the bottom with half the sweet potatoes.
Shape sausage into 8 flat cakes and brown lightly in a frying pan. Drain on paper towels.
Pare apples and cut into thick slices.
Place meat cakes on sweet potatoes in casserole and cover with all the apples. Sprinkle lightly with salt and brown sugar.
Place remaining sweet potatoes over the apples. Brush with lowfat milk and sprinkle with brown sugar. Bake 45 min. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 12 servings
Calories 353
Calories from Fat 183	52%
Total Fat 20.31g	25%
Saturated Fat 6.71g	27%
Trans Fat 0.16g
Cholesterol 54mg	18%
Sodium 516mg	22%
Potassium 541mg	15%
Total Carbs 31.03g	8%
Dietary Fiber 5.1g	17%
Sugars 16.51g	11%
Protein 12.74g	20%

Sausage Baked With Sweet Potatoes &Apples Recipe

Ingredients