Print
Email
Add a photoServings: 8
Ingredients
- 1 c. quick-cooking grits
- 1 lb bulk sausage
- 1 sm onion finely minced
- 1/3 c. minced green pepper
- 1Â 1/2 c. grated cheddar cheese
Directions
- Cook grits according to the directions on the box. Set aside. Cook sausage in a large fry pan. Remove sausage when done and saute/fry onion and green pepper until tender. Remove from grease and drain well.
- Combine grits, sausage, onion and green pepper along with 1 c. of grated cheese. Spoon into lightly greased 8-inch square baking pan. Bake in 350 degree oven for 15 min. Sprinkle top with remaining cheese and return to oven for another 5 min, or possibly till cheese is melted and lightly browned.
- This recipe yields 8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 349 | |
| Calories from Fat 210 | 60% |
| Total Fat 23.49g | 29% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.12g | |
| Cholesterol 67mg | 22% |
| Sodium 515mg | 21% |
| Potassium 212mg | 6% |
| Total Carbs 16.81g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.71g | 0% |
| Protein 16.57g | 27% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
