Parsnip Salad With Jicama And Apple Recipe

• 1/3 c. Fat-free or possibly light lowfat sour cream
• 1/2 med Lemon, (1-1/2 Tbsp.) , Juice of
•     l Tbsp. snipped fresh parsley
• 3/4 tsp Sugar
• 3 med Parsnips, peeled and shredded
• 1 c. Matchstick-size jicama strips
• 1 Tbsp. Finely minced onion
• 1 x Unpeeled medium apple, (Delicious preferred)
• 1/3 c. Golden brown raisins, (optional)

Directions