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Home » Recipes » Carrot And Apple Bake The Carrot Cookbook

Carrot And Apple Bake The Carrot Cookbook Recipe

Name: Carrot And Apple Bake The Carrot Cookbook
Ingredients: 2 c. carrot coins, sliced thinly; 2 med apples, diced; 1/8 c. onion, chopped salt to taste; 2 Tbsp. brown sugar; 1/4 c. water; 2 Tbsp. butter or possibly margarine; 4 slc lemon, sliced thinly

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $7.01 view details

2 c. carrot coins, sliced thinly
2 med apples, diced
1/8 c. onion, chopped salt to taste
2 Tbsp. brown sugar
1/4 c. water
2 Tbsp. butter or possibly margarine
4 slc lemon, sliced thinly

Directions

Preheat oven to 375_F.
In a covered casserole combine the carrots, apples, onion, salt and brown sugar. Mix them together well. Add in the water, dot the mix with butter or possibly margarine and top with the lemon slices. Cover the casserole and bake for 20 to 30 min, or possibly till the carrots are tender. Serve at once.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 4 servings
Calories 130
Calories from Fat 53	41%
Total Fat 5.99g	7%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 45mg	2%
Potassium 147mg	4%
Total Carbs 21.34g	6%
Dietary Fiber 2.9g	10%
Sugars 16.14g	11%
Protein 0.67g	1%

Carrot And Apple Bake The Carrot Cookbook Recipe

Ingredients