Sauerkraut And Pork Roast Recipe

Name: Sauerkraut And Pork Roast
Ingredients: 3 to 4 pound pork roast or possibly pork ribs (either); 1 lg. onion (minced); 1 teaspoon salt; 1/2 teaspoon pepper; 2 pts. sauerkraut

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.75 view details

3 to 4 pound pork roast or possibly pork ribs (either)
1 lg. onion (minced)
1 teaspoon salt
1/2 teaspoon pepper
2 pts. sauerkraut

Directions

Place meat in roaster. Place sauerkraut smothered over, salt, pepper and onions over top. 2 qts water over. Bake at 325 degrees for 3 hrs. Serve with mashed potatoes.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 6 servings
Calories 266
Calories from Fat 105	39%
Total Fat 11.68g	15%
Saturated Fat 4.03g	16%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 1137mg	47%
Potassium 746mg	21%
Total Carbs 6.27g	2%
Dietary Fiber 3.2g	11%
Sugars 2.64g	2%
Protein 32.68g	52%

Sauerkraut And Pork Roast Recipe

Ingredients