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Sauerkraut And Pork Roast Recipe
by CookEatShare Cookbook

Sauerkraut And Pork Roast

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	Servings: 6

Ingredients

3 to 4 pound pork roast or possibly pork ribs (either)
1 lg. onion (minced)
1 teaspoon salt

1/2 teaspoon pepper
2 pts. sauerkraut

Directions

Place meat in roaster. Place sauerkraut smothered over, salt, pepper and onions over top. 2 qts water over. Bake at 325 degrees for 3 hrs. Serve with mashed potatoes.