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Home » Recipes » Sauce For Thai Fried Corn Cakes

Sauce For Thai Fried Corn Cakes Recipe

Name: Sauce For Thai Fried Corn Cakes
Ingredients: 4 Tbsp. Vinegar; 4 Tbsp. Water; 1/4 c. Sugar; 1 tsp Salt; 2 x Chili, crushed; 1/4 c. Peanuts; 1/4 c. Cucumber, thinly sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.08 view details

4 Tbsp. Vinegar
4 Tbsp. Water
1/4 c. Sugar
1 tsp Salt
2 x Chili, crushed
1/4 c. Peanuts
1/4 c. Cucumber, thinly sliced

Directions

Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to a boil the vinegar, water sugar, salt and chili. Let it cold.
Lb. the peanuts and add in to the cooled mix. Lastly, add in the cucumber.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 4 servings
Calories 107
Calories from Fat 43	40%
Total Fat 4.8g	6%
Saturated Fat 0.79g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 612mg	26%
Potassium 85mg	2%
Total Carbs 14.15g	4%
Dietary Fiber 0.9g	3%
Sugars 13.01g	9%
Protein 2.59g	4%

Sauce For Thai Fried Corn Cakes Recipe

Ingredients