Celery Sauce For Deep Fried Chicken Recipe

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0 votes | 964 views
Servings: 4

Ingredients

Cost per serving $0.57 view details

Directions

  1. 1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
  2. 2. Add in sherry, soy sauce, oil and stock; bring slowly to a boil.
  3. 3. Add in deep-fried chicken pcs and simmer, covered, to heat through.
  4. Remove chicken, leaving liquids in pan.
  5. 4. Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken. Pour sauce over chicken and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 88  
Calories from Fat 62 70%
Total Fat 6.99g 9%
Saturated Fat 0.58g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 663mg 28%
Potassium 129mg 4%
Total Carbs 4.28g 1%
Dietary Fiber 0.6g 2%
Sugars 1.0g 1%
Protein 1.52g 2%
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