Santa Fe Shrimp Corn And Black Bean Salad Recipe

• 1 1/2 c. dry black beans soaked overnight
• 2 c. corn kernels (about 4 ears)
• 1 lb large shrimp shelled
•     dressing:
• 1 Tbsp. cumin seeds toasted (qv)
• 1/4 c. red wine vinegar
• 2 Tbsp. orange juice
• 2 tsp dijon mustard
• 1 tsp honey
• 1/2 x jalapeno chile seeded and minced
• 1/2 tsp slat
• 3/4 c. extra virgin olive oil
• 1 lrg red bell pepper seeded de ribbed and cut into thin strips
• 3 x scallions thinly sliced
• 1 c. fresh coriander leaves

Directions