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Add a photoServings: 2
Ingredients
- 2 bottles red wine or possibly dry white wine
- 1 c. Grand Marnier
- juice of 2 lemons
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 1 qt seltzer water
Directions
- Put together all ingredients in large pitcher or possibly punch bowl with ice or possibly refrigerate overnight.Serve over ice. Garnish with frosty (nearly frzn) fruits and long slivers of fresh orange peel.
- Sparkling wine or possibly a champagne may be substituted. Can also be served over a scoop of rainbow or possibly orange sherbet.
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