San Diego Fruit Bowl Recipe

Name: San Diego Fruit Bowl
Ingredients: 1 (13 1/4 ounce.) can pineapple tidbits; 2 (11 ounce.) cans mandarin oranges; 1 c. grapes, halved; 2-3 bananas; 1 pt. fresh strawberries; 3 tbsp. lemon juice; 1/4 teaspoon almond flavoring; 1 (22 ounce.) can peach pie filling

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 987 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.19 view details

1 (13 1/4 ounce.) can pineapple tidbits
2 (11 ounce.) cans mandarin oranges
1 c. grapes, halved
2-3 bananas
1 pt. fresh strawberries
3 tbsp. lemon juice
1/4 teaspoon almond flavoring
1 (22 ounce.) can peach pie filling

Directions

Add in any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. Mix lemon juice and almond flavoring with pie filling, stir in fruit and refrigerate3 to 4 hrs. Serve in a crystal bowl. Garnish with mint.
Serves 8. Good for 2 days.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 413g
Recipe makes 4 servings
Calories 228
Calories from Fat 5	2%
Total Fat 0.63g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 667mg	19%
Total Carbs 58.24g	16%
Dietary Fiber 5.7g	19%
Sugars 44.25g	30%
Protein 2.72g	4%

San Diego Fruit Bowl Recipe

Ingredients