Barnyard Cookies/San Diego Ut Recipe

Name: Barnyard Cookies/San Diego Ut
Ingredients: 1 tsp Almond extract; 3/4 c. Butter flavored crisco; 1 1/4 c. Packed brown sugar; 2 Tbsp. Lowfat milk; 1 tsp Vanilla Egg; 1 3/4 c. Flour; 1/4 tsp Salt; 3/4 tsp Baking soda; 1 c. Semisweet chocolate chips; 1 c. Pecan pcs; 1 c. Rice krispies cereal

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

1 tsp Almond extract
3/4 c. Butter flavored crisco
1 1/4 c. Packed brown sugar
2 Tbsp. Lowfat milk
1 tsp Vanilla Egg
1 3/4 c. Flour
1/4 tsp Salt
3/4 tsp Baking soda
1 c. Semisweet chocolate chips
1 c. Pecan pcs
1 c. Rice krispies cereal

Directions

Preheat oven to 350 degrees. Beat together till fluffy the almond extract, shortening, brown sugar, lowfat milk, vanilla and egg.
In separate bowl, combine flour, salt and soda. Add in flour mix to other ingredients, blending well. Stir in chip, pecans and cereal. Place rounded tsp. of dough on a ungreased cookie sheet. Leaving 2 inches between cookies. Bake 10 to 13 min or possibly till golden brown around the edges.
Makes 5 dozen.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 379
Calories from Fat 171	45%
Total Fat 19.48g	24%
Saturated Fat 10.25g	41%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 246mg	10%
Potassium 132mg	4%
Total Carbs 48.38g	13%
Dietary Fiber 1.4g	5%
Sugars 30.9g	21%
Protein 3.79g	6%

Barnyard Cookies/San Diego Ut Recipe

Ingredients