Sambusak (Sephardic Stuffed Pastries) Recipe

• 2 Tbsp. Active dry yeast (2 pkgs.)
• 2 c. Lukewarm water, divided
• 1 pch Of sugar
• 1 tsp Salt
• 1/2 lb Pareve (without meat or possibly lowfat milk products) margarine
• 2 lb Sifted all-purpose flour (about 8 c.)
• 1 Tbsp. Grnd anise
•     Vegetable oil for frying
•     Meat Filling (recipe follows)

Directions