Salsa Verde Green Ii Recipe

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Ingredients

Cost per recipe $2.93 view details

Directions

  1. Saute/fry onion in large skillet till soft. Cook tomatillos in boiling, salted water for 2 to 3 min, then puree in blender. Add in green onions to skillet just before regular onions are ready. Combine all ingredients in a saucepan and simmer for 20 min. Serve at room temperature.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 807g
Calories 207  
Calories from Fat 42 20%
Total Fat 5.01g 6%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 385mg 16%
Potassium 1597mg 46%
Total Carbs 37.94g 10%
Dietary Fiber 11.7g 39%
Sugars 22.48g 15%
Protein 8.12g 13%
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