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Salsa Verde Green Ii Recipe

by CookEatShare Cookbook

Ingredients

1 pound tomatillos 1 minced onion 1 minced green onion

2 teaspoon chopped jalapeno 1 c. chicken stock Salt and pepper to taste

Directions

1. Saute/fry onion in large skillet till soft. Cook tomatillos in boiling, salted water for 2 to 3 min, then puree in blender. Add in green onions to skillet just before regular onions are ready. Combine all ingredients in a saucepan and simmer for 20 min. Serve at room temperature.

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