Thalipeeth Recipe

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Thalipeeth is a multigrain and spicy pancake which is very famous among Maharashtrians

 
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Ingredients

Cost per recipe $4.68 view details

Directions

  1. Mix all the ingredients except oil in a bowl.
  2. Add water.
  3. Knead the dough well.
  4. On a rolling pin, spread a square piece of sealing wrap.
  5. Oil the wrap, then oil your hands lightly and place a golf-ball sized ball of dough on the plastic
  6. Use the tips of your hands to pat the dough into a flat shape.
  7. Make a few small holes in the pancake.
  8. Heat the pan. Sprinkle some oil.
  9. Gently turn the plastic sheet upside down and ease off the thalipeeth onto the pan.
  10. Use a small spoon to place tiny drops of oil into the holes in the thalipeeth.
  11. Cook till browned and crispy on both sides.
  12. Serve it hot with yoghurt or any chutney of your choice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 510g
Calories 1148  
Calories from Fat 116 10%
Total Fat 13.83g 17%
Saturated Fat 1.45g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 86mg 4%
Potassium 1753mg 50%
Total Carbs 231.25g 62%
Dietary Fiber 32.5g 108%
Sugars 15.74g 10%
Protein 36.96g 59%
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