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Ingredients
- 1/2 pound fresh tomatillos (Mexican green tomato)
- 4 to 6 cloves garlic
- 1 c. fresh cilantro leaves
- 1 tbsp. fresh green chile or possibly pickled jalapeno pepper
Directions
- Remove brown husks from tomatillos. Wash thoroughly and cut into chunks. Place all ingredients in a blender or possibly food processor and chop finely but don't liquify. Makes 1 c..
- Serving size: 1 Tbsp.. 7 calories, 3 mg. sodium.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 97 | |
| Calories from Fat 21 | 22% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 741mg | 21% |
| Total Carbs 18.46g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 9.16g | 6% |
| Protein 3.36g | 5% |
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