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Salsa Verde Green I Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound fresh tomatillos (Mexican green tomato) 4 to 6 cloves garlic

1 c. fresh cilantro leaves 1 tbsp. fresh green chile or possibly pickled jalapeno pepper

Directions

1. Remove brown husks from tomatillos. Wash thoroughly and cut into chunks. Place all ingredients in a blender or possibly food processor and chop finely but don't liquify. Makes 1 c..
2. Serving size: 1 Tbsp.. 7 calories, 3 mg. sodium.

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