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 Recipe # 22 |
Add a photoI found this little recipe in a magazine I was reading and wanted to give it a try. These are wonderful little cookies. I want to try them with other fillings also, cant wait to do it with chocolate!!
Enjoy!!
Servings: 48
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Ingredients
- 2 cups sifted flour
- 1/2 tsp salt
- 1 cup butter
- 1/2 superfine sugar
- 2 tsp vanilla extract (or use 1 1/2 have vailla and 1/2 almond extract)
- choose you filling or jam (strawberry was my first try)
- 1/2 cup sifted confectioners sugar
Directions
- sift together flour and salt, set aside
- cream butter and sugar together until light and fluffy, add extracts
- slowly mix flour, 1/2 cup at a time until blended
- chill dough for 1 to 2 hours
- preheat oven to 325 degrees meanwhile quickly shape dough into 1 inch balls, and space them 2 inches apart on ungreased baking sheet. make deep thumbprint in the center of each, fill with preferred jam or chocolate
- bake for 15 minutes or until cookies are the color of pale sand
- transfer to wire cooling rack
- when cooled dust with confectioners sugar
- you can pack in tin cans for gifts if doing this for the holidays
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 48 servings | |
| Calories 61 | |
| Calories from Fat 34 | 56% |
| Total Fat 3.89g | 5% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 52mg | 2% |
| Potassium 7mg | 0% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.12g | 1% |
| Protein 0.58g | 1% |
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