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Ingredients
- 2 salmon fillets, 12oz (360gr) total weight
- 2 shallots, finely chopped
- 2 tsp olive oil
- 1/2 cup (4oz, 120ml) white wine
- 1 tbs mustard seeds
- 2 tbs Dijon-style mustard
- 1/3 cup (3oz, 90gr) Greek yogurt
- 1 tsp dried tarragon
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 958 | |
| Calories from Fat 586 | 61% |
| Total Fat 65.41g | 82% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 235mg | 10% |
| Potassium 1532mg | 44% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.76g | 1% |
| Protein 83.79g | 134% |
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