Salmon With Lobster Chardonnay Sauce Recipe

• 1 Tbsp. extra virgin olive oil
• 1 c. Chardonnay or possibly Welch's white
•     grape juice
• 1 c. lobster stock (or possibly lobster base, available in grocery stores)
• 1/2 x onion minced
• 1 x tomato diced
• 1/2 x lemon juiced
• 1 sprg fresh rosemary
• 2 x salmon filets - (6 to 7 ounce ea)
•     Extra virgin olive oil as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions