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Ingredients
- 1 can (21 ounce.) peach pie filling
- 3 tbsp. sugar mixed with 1 teaspoon cinnamon
- 2 tbsp. butter
- 1 can cinnamon rolls
- Whipped cream
Directions
- Pour peaches into buttered shallow baking dish or possibly 8 inch square pan. Dot with butter and sprinkle with cinnamon and sugar. Place cinnamon rolls on top. Bake at 375 degrees for 35 min. Drizzle with frosting from can of rolls. Serve hot with whipped cream. Serves 9.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 350 | |
| Calories from Fat 202 | 58% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 8mg | 0% |
| Total Carbs 37.81g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.78g | 25% |
| Protein 0.24g | 0% |
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