Salmon Salad Country Club Sandwich Recipe

• 24 slices white sandwich bread, trimmed slightly
• 16 ounce canned red salmon, liquid removed, skinned, flaked & deboned
• 1/4 c. pimiento
• 1/4 c. green pepper, chopped
• 1 teaspoon onion, grated
• 1/4 c. Miracle Whip
• 16 ounce soft cream cheese
• 1/2 c. minced parsley
• 1/2 c. chopped fresh spinach
• 2 T lowfat milk
• 2 drops warm pepper sauce
• 6 large eggs, hard cooked, minced
• 1/2 c. celery, chopped fine
• 1 teaspoon grated onion
• 1/2 c. Miracle Whip
• Season to taste

Directions