Open Face Smoked Salmon And Egg Salad Sandwiches Recipe

• 8 x hard-boiled Large eggs
• 1/3 c. chopped celery
• 1/2 c. chopped red onion
• 1/4 c. chopped fresh dill
• 1 Tbsp. Dijon mustard
• 1/2 c. mayonnaise
•     Coarse salt
•     Freshly grnd black pepper to taste
• 1/2 lb smoked salmon - (to 3/4 lb)
• 4 slc walnut or possibly other dark whole-grain bread see * Note

Directions