Mini Open Faced Corn Cake And Salmon Salad Sandwich Recipe

• 2 Tbsp. extra virgin olive oil
• 1 c. fresh sweet corn kernels
• (from 1 medium-size ear)
• 2 Tbsp. chopped shallots
• 1 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 2 lrg Large eggs
• 1 c. heavy cream
• 3/4 c. yellow cornmeal
• 1/2 c. bleached all-purpose flour
• 1/2 c. masa harina flour
• 2 tsp baking pwdr
• 1/8 tsp cayenne
• 3/4 c. water
• 2 tsp vegetable oil
• 1 tsp Emeril's Essence see * Note
• 8 ounce cured salmon
• 6 lrg hard-boiled Large eggs
• 1 Tbsp. capers finely chopped
• 1 tsp caper juice/brine
• 1/4 c. mayonnaise - (to 1/2)
• Salt to taste
• Freshly-grnd white pepper to taste
• 1 tin Beluga caviar - (7 ounce)
• 2 Tbsp. minced chives

Directions