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Salmon Salad Recipe

Name: Salmon Salad
Ingredients: 15 1/2 ounce Can of salmon *; 2 x Celery stalks, **; 1/2 x Onion, small; 1 Tbsp. Lemon juice; 1/4 tsp Dill weed; 1/2 c. Miracle whip ***; 1 x Egg, boiled, minced

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.16 view details

15Â 1/2 ounce Can of salmon *
2 x Celery stalks, **
1/2 x Onion, small
1 Tbsp. Lemon juice
1/4 tsp Dill weed
1/2 c. Miracle whip ***
1 x Egg, boiled, minced

Directions

* I prefer Red Salmon, Pink is alrightpick out the dark skin, crush bones and mask the salmon.** celery- cut into 1-inch pcs*** I prefer Miracle Whip - but any mayonnaise will work Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add in lemon juice, dill weed,egg mayo, salt and pepper to taste. Mix well all ingredients. Refrigeratemix thoroughly. This is really good on croissants.
Yield approx. 2 1/2 c.

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Amount Per Serving	%DV
Serving Size 369g
Recipe makes 2 servings
Calories 587
Calories from Fat 297	51%
Total Fat 32.96g	41%
Saturated Fat 5.53g	22%
Trans Fat 0.0g
Cholesterol 296mg	99%
Sodium 1392mg	58%
Potassium 877mg	25%
Total Carbs 17.47g	5%
Dietary Fiber 0.9g	3%
Sugars 5.43g	4%
Protein 56.67g	91%

Salmon Salad Recipe

Ingredients