Salmon In A Sauce Recipe

• 1 lb salmon fillet cut into 3 servings (3 to 4)
• 1 x lime
•     butter
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp ginger (1/4 teaspoon for sauce)
• 1/4 c. minced shallot or possibly green onion (white part only)
• 1/2 c. white Port wine
• 1/2 c. evaporated skim lowfat milk (original was heavy cream)

Directions