This is a print preview of "Sago (Sabudana) Vada" recipe.

Sago (Sabudana) Vada Recipe
by swapna

Sago (Sabudana) Vada

Tasty and Crispy vada during any time of the season

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 6


  • Sago (sabudana) 3 cups
  • Potatoes, boiled and mashed 5medium
  • Roasted peanuts, coarsely ground 1cup
  • Green chillies/thai peppers, finely chopped 5
  • Fresh coriander leaves, finely chopped 2 tablespoons
  • Lemon juice 2 tablespoon
  • Jeera 1 table spoon
  • Salt to taste
  • Oil


  1. Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water.
  2. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
  3. Divide into lemon sized balls, flatten between palms of your hands.
  4. Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown.
  5. Serve hot with chutney of your choice