Sage Corn Muffins Recipe

• 1 1/2 c. Unbleached all-purpose flour
• 2/3 c. Yellow cornmeal
• 1 1/2 Tbsp. Sugar
• 1 Tbsp. Baking pwdr
• 1/2 tsp Baking soda
• 1 tsp Salt
• 1/4 c. (1/2 stick) unsalted butter
• 1/4 c. Chopped scallions, both white and pale-green parts
• 2 x Large eggs, beaten
• 1 c. Buttermilk
• 1 Tbsp. Chopped fresh sage (1 teaspoon dry)
• 1 c. Fresh, sweet raw corn kernels
• 1 x Seeded and chopped serrano chile (optional)

Directions