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Add a photoI love seasoned butters. This one, combining sage with Parmesan cheese, has a good body and flavor to it.
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Ingredients
- 1/2 cup butter (1 stick)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh sage OR 1 teaspoon dried sage
- 1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes
Directions
- In a small bowl, beat the ingredients with an electric mixer set at medium speed until they are light and fluffy.
- Cover the bowl and let the butter stand for 3 to 3 1/2 hours to give the flavors time to blend.
- Refrigerate, well-covered, for up to 3 days if you have used fresh herbs, and for 1 week or so if you have used dried herbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 871 | |
| Calories from Fat 839 | 96% |
| Total Fat 95.46g | 119% |
| Saturated Fat 60.32g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 809mg | 34% |
| Potassium 103mg | 3% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.26g | 0% |
| Protein 5.34g | 9% |
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